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ARIS, PEPITA - EDITED BY - Master Chefs Of Europe
London, Macdonald. 1988, First Edition. (ISBN: 0356156303) Hardcover, 4to - over 9¾" - 12" tall. Book, 256 pages. Containing the definitive collection of recipes from the best kitchens in Europe, this important book reflects and celebrates both contemporary and traditional cuisines. Overseas customers please contact us for shipping quote, this book weighs 1.5kg. Good/Good.
GBP 15.00 [Appr.: EURO 17.75 US$ 19.12 | JP¥ 2988] Booknumber: 25568
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GBP 15.00 [Appr.: EURO 17.75 US$ 19.12 | JP¥ 2988] Booknumber: 25568
Remove
Total: GBP 15.00 [Appr.: EURO 17.75 US$ 19.12 | JP¥ 2988]
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